Chicken Sate with Peanut Sauce

This is a substitute for when you have a Bola Thai craving!! It is so good!!

Sate:
1 pound skinless, boneless chicken breasts, cut into 8 strips
1 Tbs light brown sugar
2 1/2 Tbs low-sodium soy sauce
2 tsp bottled ground fresh ginger
1 tsp grated lime rind
1/4 tsp crushed red pepper
2 garlic cloves, minced

Sauce:
1 Tbs light brown sugar
1 1/2 Tbs low-sodium soy sauce
1 Tbs fresh lime juice
2 Tbs natural-style, reduced-fat creamy peanut butter
1/4 tsp crushed red pepper
1 garlic clove, minced

Prepare grill.

To prepare sate, combine chicken and next 6 ingredients ( through 2 garlic cloves) in a medium bowl. Let stand 10 minutes.

To prepare sauce, combine 1 Tbs brown sugar and the next 5 ingredients (through 1 garlic clove) in a medium bowl, stirring until sugar dissolves.

Thread chicken strips onto each of 8 skewers. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Serve chicken with sauce.

By: Tiffany