8 ounces cooked spaghetti, broken in pieces (do not over cook)
5 T. butter
6 T. flour
3 c. chicken broth
1 cup light cream
1 t. salt
1 to 2 cups fresh mushrooms
¼ of an onion (chopped very fine)
1or 2 cloves of garlic
3 c. cooked chicken or turkey
½ c. shredded cheddar cheese
Cook until mixture thickens and bubbles. Be careful not to burn it.
In a separate pan sauté the onions, then add mushrooms and on a
low heat the crushed garlic. In a 9x13 pan add spaghetti, sauted
mushrooms and onions, cooked chicken, and the cream mixture.
Salt and pepper. Sprinkle with cheese. Bake at 350 for about 30- 45 minutes or until bubbly and lightly browned. Makes 8 servings.
By: Nellie
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