Taco Soup

1 lb. lean ground beef
1 pkg. (32 oz.) reduced-sodium beef broth
1 can (15 to 16 oz.) black beans, rinsed and drained
1 can (14.5 oz.) diced tomatoes
1 pkg. (1.25 oz.) reduced-sodium taco seasoning
1 can (11 oz.) whole-kernel corn with sweet peppers
Tortilla chips, optional

In a large saucepan, cook beef until browned. Drain off fat. Stir in broth, beans, tomatoes, and taco seasoning. Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.

Stir in corn. Serve with tortilla chips, if desired.

I just added the corn to cook with it all, and I only put in a 1/2 pound of meat. This was super yummy.