Crescent Rolls

1-1/2 Cup Shortening
1-1/2 Cup Sugar
9 Eggs
3 Tablespoons Yeast
3 Cups Warm Water
3 Teaspoons Salt
12 Cups Flour {11-14}

Cream shortening and sugar. Add eggs. Mix in yeast, water, and salt. Gradually add flour, knead. Let raise {about an hour or till doubled}, roll out, form into rolls and let rise again.
When rolling out dough, divide into three large balls. Roll into circle, cut like a pizza, and roll each piece into crescent roll, large end to small end. Place on greased cookie sheet to bake.
Large recipe.
Cook at 350 about 10-12 minutes—till brownish.