** My best friend, Heidi, used to make these for me for my birthday breakfast. They are the best!
24 Rhodes rolls
1/4 C sugar
1 t cinnamon
1 C brown sugar
1/2 pckg of cook & serve butterscotch pudding
1/2 C melted butter
Place rolls in bundt pan. Sprinkle sugar, cinnamon, brown sugar, pudding mix (do not make) and pour butter over top.
Cover with foil and let rise overnight.
Bake at 350 degrees for 10-15 min. Remove foil and bake for another 20 minutes.
Turn the pan over on a plate and serve. Mmmm!
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