Yummy and fast, but not healthy.
2 cans cream of chicken soup
9 oz. frozen mixed veggies
1 can potatoes (or cooked potatoes)
1 C. chicken broth with 2 Tbls. flour mixed in
2 pie shells (or make your own)
2 cups chicken (diced)
Heat oven to 400. Mix ingredients and put into pie shell. Place other pie shell on top and cut some slits. Bake for 35 minutes. (cover edged with foil if they brown too quickly).
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