Prep Time: 15 Minutes Yields: 12 servings
Cook Time: 35 Minutes Ready In: 50 Minutes
"This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Not bad for a quick meal Bruce and Freeman actually liked it.
INGREDIENTS:
1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container lite sour cream
1 can cream of mushroom or celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained (frozen or fresh even better)
2 cups cooked, chopped turkey meat
DIRECTIONS:
1. Preheat oven to 350
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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