** Okay, this sounds so weird, but it is honestly the best jello in the world and always a crowd favorite. I promise!
3/4 C butter or margarine
2 and 1/2 C thin pretzel sticks
1 (8 0z) package cream cheese
1 (8 0z) tub cool whip
1 C sugar
2 C water
1 large package of raspberry flavored jello
2 (10 oz) packages frozen raspberries undrained and slightly thawed
Melt butter, pour into pan. Place pretzels on top. You can also crunch the pretzels if you want. Bake for 10 min at 400 degrees, cool.
In a bowl combine cream cheese, cool whip and sugar. Dab on top of pretzels and spread to edges of pan (this is kind of hard). Refrigerate for 1 hr.
Make jello, cool in fridge until syrupy. Add raspberries and stir. Pour carefully over top of cream cheese. Refrigerate overnight.
Makes 12 servings.
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