Asparagus-tomato salad

Asparagus-tomato Salad

I took this to a potluck and it was a hit.  I added feta cheese and make sure you put in fresh basil.  I always crave this salad/

Ingredients

• 
  DRESSING:
• 2 tablespoons lemon juice
• 1 tablespoon Crisco® Olive Oil
• 1 teaspoon red wine vinegar
• 1/2 garlic clove, minced
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 
  SALAD:
• 12 fresh asparagus spears, cut into 1-1/2-inch pieces
• 3 small tomatoes, seeded and diced
• 1 small red onion, sliced

Directions

• In a medium bowl, whisk together dressing ingredients; set aside. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool.
• Combine asparagus, tomatoes and onion in a bowl. Pour dressing over salad; toss to coat. Serve immediately or refrigerate. Yield: 4 servings.